Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

25 December 2018

Small Farmer Tools ~ Simple Efficient Solutions

This past few weeks I've discovered both Richard Perkins, Making Small Farms Work, and Curtis Stone, the Urban Farmer. I've been trying to understand the combined notions of (1) smallholder farming, (2) using permaculture & "organic" approaches, all while (3) having a profit-making orientation and these two are really good about pinning things down with numbers, planning their steps and documenting their actions, and analyzing and tuning for moneymaking. Anyways, today I just want to spotlight a couple of simple efficient solutions they're both champions of. First, the Japanese paperpot method of seedling-starting and transplanting into beds (which Stone sells via his Paperpot venture)... Second, the quick-cut and cut-again greens harvester... FYI, Perkins is also getting into the business of selling the solutions with this Farmers Tools venture. Note that neither Stone nor Perkins are the direct inventors of these tools, but they've each been really prolific in using them profitably and especially in demonstrating how they can be amazingly effective! Check out their respective YouTube channels, Ridgedale Permaculture and Urban Farmer.

21 September 2016

SproutsIO ~ Smart Microgarden Kickstarting!

Fantastic to see friend and MIT Media Lab alumna Jenny Broutin and team Kickstarting their SproutsIO smart microgarden!
"A [...] system that makes growing Personal Produce™ a pleasure. Grow indoors, year-round, soil-free. [...] SproutsIO was designed to help change our relationship to food by connecting people to the source of their produce and allowing them to experience the joy of growing their own. [...] Start growing in under 5 minutes. Plug in your SproutsIO, and download and launch the SproutsIOGrow mobile app to connect your SproutsIO to WiFi. Place the sIO seed refill in the basin, the camera will recognize the plants you are growing and confirm recommended settings. Just add water and now you are growing."
Excellent advance from when Jenny first brought personalized modern food/ag to the Lab back in 2011! Check out the Kickin' video and rich extra materials on the site...

26 October 2015

Ocean Ranching ~ OFT's Offshore Fishpens...

In his Scuttlefish piece How to Farm Fish Without Killing the Planet, author Owen James Burke spotlights fish farming...
"Aquaculture has been the world’s fastest-growing food sector for several decades, and some argue it is the only feasible answer to the predicament of trying to feed a growing global population that is expected to reach 9 billion by 2050."
Burke spotlights this Motherboard video about Steve Page of Ocean Farm Technologies and their free-range offshore fishpen enclosure method...

Farm & Red Moon ~ Docu on Animals as Food...

Interesting to see ML alum David Tames and colleague Audrey Kali Kickstarting their documentary film Farm and Red Moon...
"A passionate vegan, while exploring the personal quandaries surrounding harvesting of animals for food, becomes a conflicted omnivore."

17 October 2015

Inventing Honeyflow ~ Inspired Bee-friendly Hive!

Cedar Anderson and his Dad Stuart have invented the beekeeper's dream hive -- the Flow -- which splits the honeycombs apart in a way harmless to the bees but releasing the honey easily! Didn't happen overnight, though, and here's Cedar telling their story... And here you get close-up view of what's going on when the beekeeper turnkeys the Flow...

27 November 2014

Root Capital ~ Growing Agri-Impact Finance...

Check out Root Capital, a financing and connections-making social venture which helps small and growing rural agri-businesses thrive long-term, socially, economically, and sustainably. See especially their Timeline and here's founder Willy Foote sharing how it all started... And a summary of their approach... And a Skoll World Forum Uncommon Heroes mini-docu on Root...

02 November 2014

Howgrow.org ~ Stories of Food From Field to Fork

Thanks to Kuriositas for spotting How Does it Grow, an ongoing series sharing stories of our food grows and goes from field to fork! First full episode, Mushrooms, which I don't like, but it's cool to see how they're grown! Next, Garlic! Finally (for now), Cauliflower!

Flight Catering ~ Industrial-Scale Kitcheneering!

Airline food "How It's Made"... Swiss Gate Gourmet... Emirates Catering... LSG Sky Chef Trolley cam... LSG Sky Chefs general... The so-called "Dirty Truth" about airline food...

13 October 2014

Fowl Factories? ~ Yes, Amazing Food Production!

It's fantastic to see the efficiency and scale of chicken-related agribusiness, from hatching to slaughtering, egg sorting through consumption. First, an overview of industrial farming in the German context, including the perspective of both producer and protestor... Hatching Chicks... Processing Eggs... The amazing "Long Egg" process!-) Slaughtering Chickens... Processing Chickens... Serving it up at KFC... Next, check out this piece from Westgate Integrity in Kenya showing how that market is beginning the process of modernizing towards the global state-of-the-art in chicken care and egg production... Finally, be aware that there's a counter-movement to all this efficiency-orientation. Generously speaking, the "free-ranger" assert greater quality of overall product and spin the benefits of so-called "organic" production. And it's certainly believable that factors such as stress and feed indeed make a difference to ultimate meat-taste, so there's room for improvement in the factory approach. On the other end of the spectrum, however, we have criminal "animal liberators" run amok as revealed in this Australian 60 Minutes piece...

29 July 2014

First Taste ~ Ivory Coasters Try Chocolate, Finally

MissC spots Ivory Coast cocoa farmers tasting chocolate...
"It’s touching that the first thing the farmer does is to gather his friends and show them what chocolate tastes like. However, the kids will only get to see the wrapper. The video is a clip from the Dutch show Metropolis."
See the whole Dutch Metropolis episode!

22 July 2014

Tree of 40 Fruit ~ Van Aken's Art+Graft+Growth!

Thanks to io9's Ria Misra for spotting the Tree of 40 Fruit...
"An ongoing series of hybridized fruit trees by contemporary artist Sam Van Aken. Each unique Tree of 40 Fruit grows over forty different types of stone fruit including peaches, plums, apricots, nectarines, cherries, and almonds. Sculpted through the process of grafting, the Tree of 40 Fruit blossom in variegated tones of pink, crimson and white in spring, and in summer bear a multitude of fruit."
http://www.treeof40fruit.com/Becky Crew at ScienceAlert spots TEDx talk too!

11 June 2014

Farm for the Future ~ Sustainable Growth...

UD spots Rebecca Hosking's docu A Farm for the Future exploring...
"How to transform her family’s farm in Devon into a low energy farm for the future, and discovers that nature holds the key. With her father close to retirement, Rebecca returns to her family’s wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year’s high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is. Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future."

05 June 2014

Maggot Feed ~ Insects Next Link in Food Chain!-)

The BBC's Nic Fleming investigates How insects could feed the food industry of tomorrow...
"Millions of maggots squirm over blackened pieces of fruit and bloody lumps of fetid flesh. A pungent stench of festering decay hovers over giant vats of writhing, feasting larvae. It's more than enough to put most people off their lunch. Yet these juvenile flies could soon be just one step in the food chain away from your dinner plate."
Mmm, sounds tasty! http://www.bbc.com/future/story/20140603-are-maggots-the-future-of-food

23 May 2014

Harvesting Fog ~ Capturing Aerosolized Water!

MIT colleague Karthik spots fog harvesting technologies...
"A system for collecting fresh drinking water from fog that regularly rolls through Chile’s otherwise arid coastal region. [...] A series of suspended mesh structures [...] strategically placed on top of hills and angle toward locations where fog typically blows in from the ocean. As the fog comes through, the webbing in the structures captures small droplets of water and filters them down into a collection silo. [...] There is around 10 billion cubic meters of potential fog water produced every year along the Chilean coast."