TEDxCambridge is livestreaming now 16 May 2010... Well, that's now over, but here's the Goose Whisperer video about organic foie gras... At the after-party, I had some of David Gracer's grubs -- little worms, cooked just so -- they taste like peanuts!
16 May 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment