16 May 2010

TEDxCambridge ~ How We Eat! Sun 5/16...

TEDxCambridge is livestreaming now 16 May 2010... Well, that's now over, but here's the Goose Whisperer video about organic foie gras... At the after-party, I had some of David Gracer's grubs -- little worms, cooked just so -- they taste like peanuts!

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